Royal A-ware operates on the basis of the purpose ‘Driven by taste’ and when it comes to cheese we are specialized in different milk flows, production, ripening, cutting, packing and logistics of cheese.

We offer an extensive product range of natural and foil ripened cheese, processed cheese and cheese powders or totally plant-based. We have a large variety of cheese recipes, from basic to special recipe. The taste of our cheese strongly depends on the ripening process. The cheese acquires its distinctive character during ripening. Our cheeses ripen in our own facilities. Ripened cheese is available at any desired age.

We also produce premium cheeses in our own cheese factories for various (inter-)national customers. We also have our own cheese brands for retail food service professionals and industrial customers.

A selection of our cheese:
• Natural ripened cheese: made from different types of milk, no preservatives, use of microbial rennet.  Original Dutch cheeses like Gouda, Edam, Maasdam ripened in a traditional way on wooden shelves.
• Foil ripened cheese: Semi-hard cheese, packed in foil for convenience and efficiency.
• Smoked & processed cheese: smoked & processed cheese that is melted. For our smoked cheese we use beechwood.
• Plant based cheese: these cheeses are based on different plant based ingredients and available in the types Gouda, Mozzarella and Cheddar.

We have a large track record in designing private label products; from concept, R&D up to label and packaging design. All to compete with national brands in terms of product quality, innovation in flavors, packaging, and more

Royal A-ware is committed to reducing the impact on its environment. Through our actions we strive to have a positive impact on people, animals and the planet. Within the company and together with our dairy farmers we create sustainable solutions to reduce our carbon footprint. We are actively involved in our environment, animal welfare, preserving biodiversity. We efficiently work with energy and raw materials, and we contribute to the continuous sustainability of the value chain we are operating in.

• Our dairy farmers and their families work hard to give their dairy cows the best care they can
• We reduce our CO2 emissions and use working on increasing energy efficiency on the farms and in our production facilities
• We improve the nutritional value of our cheeses
• We design our packaging to reduce foil materials and make them recyclable