Smoked cheese



Origin

Smoked cheese is made in a specific way. First the cheese is melted and then smoked over real beechwood which gives the cheese a traditional, delicious and delicate smoky flavor. It also gives the cheese a distinctive dark crust.


Taste and Characteristics

Thanks to our many years of experience and craftmanship, we are able to supply a high quality smoked cheese that is appreciated around the globe. We provide a wide range of recipes, ageing periods, weights, shapes and formats such as sausages, discs and slices.

This type of traditional smoked cheese is available in the following flavors: plain, ham, garden herbs, sambal, chilli, black peppers, jalapeno and salmon.

We also offer smoked goat and smoked mozzarella cheese.