Friesblond

The next generation Gouda. Natural, sustainable, deliciously creamy.

Origin

Friesblond was created from the need to develop a cheese that reflects our Frisian roots: down-to-earth and without fuss – in other words, 100% “natuerlik”! Cheese the way it should be: naturally matured, with a deliciously creamy taste.

At Friesblond we believe: less is more. Our modern premium Gouda contains as few ingredients as possible. We make our cheese without preservatives. It is important to us to offer consumers a natural cheese, always produced with respect for our cows, our farmers, and the environment. Our focus is on sustainability.

Product Features

We combine high quality with a modern spirit.
– 100% natuerlik: no fuss
– Deliciously creamy, full of flavour
– Made with vegetarian rennet
– Certified 100% meadow milk
– Produced in Friesland
– Highly sustainable for animals, people and the environment

Taste and Characteristics

Friesblond is made from meadow milk, from pastures where not only grass grows, but also clover, meadow flowers and much more. The high-quality meadow milk is supplied regionally by local dairy farmers.

Our Friesblond cheese is naturally matured. After production, the cheeses are placed on wooden boards in our cheese warehouse, where they ripen until they naturally develop the typical Friesblond flavour. This takes more time, but creates more taste – because we want to make the best cheese.

The Friesblond brand design represents the different elements of our core values. You will find illustrations of typical Dutch meadow birds, trees and flowers. The design is playful and colourful, with impact. Friesblond has been awarded for its packaging design.