Origin

Parmigiano Reggiano is one of the most popular and most produced hard cheeses. We produce our Parmigiano Reggiano in our factory in Baiso. The cheese has a rich, intense, nutty, robust taste and is full of character.

Parmigiano Reggiano can only be produced in five provinces: Parma, Reggio Emilia, Modena, Bologna and in part of Mantua. The cows may only eat grass and hay.

Taste and Characteristics

Our Parmigiano Reggiano is the excellent seasoning to pasta and is perfect for cooking. However, pure with the original Basalmico di Modena or with a full red wine you will experience the devine taste of one of the most beautiful cheeses on earth!