Maasdam Cheese, the world famous “cheese with holes”
Maasdam Cheese is the world famous “cheese with holes”. Maasdam is a young semi-hard Dutch cheese made from cow’s milk. The most characteristic feature is its holes that make up most of the cheese. It has a creamy texture and a sweet, buttery, nutty flavor.
Maasdam is available in foil and naturally ripened from five weeks on.
The Maasdam is available in various formats such as wheels, blocks, grated, slices, wedges and pieces.