Origin

Maasdam Cheese is the world famous “cheese with holes”. Maasdam is a young semi-hard Dutch cheese made from cow’s milk. The most characteristic feature is its holes that make up most of the cheese. It has a creamy texture and a sweet, buttery, nutty flavor.

Taste and Characteristics

Maasdam is available in foil and naturally ripened from five weeks on.

The Maasdam is available in various formats such as wheels, blocks, grated, slices, wedges and pieces.