{"id":1692,"date":"2022-08-19T17:23:43","date_gmt":"2022-08-19T15:23:43","guid":{"rendered":"https:\/\/aware-cheese.com\/parmigiano-reggiano\/"},"modified":"2022-11-07T09:34:43","modified_gmt":"2022-11-07T08:34:43","slug":"parmigiano-reggiano","status":"publish","type":"page","link":"https:\/\/aware-cheese.com\/nl\/kaassoorten\/parmigiano-reggiano\/","title":{"rendered":"Parmigiano Reggiano"},"content":{"rendered":"\n<h2 class=\"has-text-align-center wp-block-heading\">Parmigiano Reggiano<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<br>\n          <br>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:28px\">Oorsprong<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Parmigiano Reggiano is een van de populairste en meest geproduceerde harde kazen. Onze Parmigiano Reggiano wordt gemaakt in onze kaasmakerij in Baiso. Deze karaktervolle kaas heeft een volle, intense, nootachtige, robuuste smaak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parmigiano Reggiano mag maar in vijf provincies worden gemaakt: Parma, Reggio Emilia, Modena en Bologna. De koeien mogen alleen gras en hooi eten.<\/p>\n\n\n\n<br>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:28px\">Smaak en kenmerken<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Onze Parmigiano Reggiano is een perfecte smaakmaker voor pasta en is ideaal om mee te koken. Maar de goddelijke smaak van een van de mooiste kazen op aarde komt pas echt tot zijn recht als deze puur wordt gegeten, in combinatie met de originele Basalmico di Modena of een volle rode wijn.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"450\" src=\"https:\/\/aware-cheese.com\/wp-content\/uploads\/2022\/09\/parmigiano-reggiano.png\" alt=\"\" class=\"wp-image-1545\" srcset=\"https:\/\/aware-cheese.com\/wp-content\/uploads\/2022\/09\/parmigiano-reggiano.png 450w, https:\/\/aware-cheese.com\/wp-content\/uploads\/2022\/09\/parmigiano-reggiano-300x300.png 300w, https:\/\/aware-cheese.com\/wp-content\/uploads\/2022\/09\/parmigiano-reggiano-150x150.png 150w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Parmigiano Reggiano Oorsprong Parmigiano Reggiano is een van de populairste en meest geproduceerde harde kazen. Onze Parmigiano Reggiano wordt gemaakt in onze kaasmakerij in Baiso. Deze karaktervolle kaas heeft een volle, intense, nootachtige, robuuste smaak. Parmigiano Reggiano mag maar in vijf provincies worden gemaakt: Parma, Reggio Emilia, Modena en Bologna. De koeien mogen alleen gras [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/aware-cheese.com\/nl\/kaassoorten\/parmigiano-reggiano\/\">Lees verder&#8230;<span class=\"screen-reader-text\"> from Parmigiano Reggiano<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":801,"parent":1719,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/cheese-types.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-1692","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Parmigiano Reggiano - Royal A-ware<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aware-cheese.com\/nl\/kaassoorten\/parmigiano-reggiano\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parmigiano Reggiano - Royal A-ware\" \/>\n<meta property=\"og:description\" content=\"Parmigiano Reggiano Oorsprong Parmigiano Reggiano is een van de populairste en meest geproduceerde harde kazen. Onze Parmigiano Reggiano wordt gemaakt in onze kaasmakerij in Baiso. Deze karaktervolle kaas heeft een volle, intense, nootachtige, robuuste smaak. Parmigiano Reggiano mag maar in vijf provincies worden gemaakt: Parma, Reggio Emilia, Modena en Bologna. 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