1.0Royal A-warehttps://aware-cheese.com/nl/sjoerd@studiovoorhuis.nlhttps://aware-cheese.com/nl/author/sjoerdstudiovoorhuis-nl/rich600338<blockquote class="wp-embedded-content" data-secret="YBhHiRpcQm"><a href="https://aware-cheese.com/nl/kaassoorten/emmentaler/">Emmentaler</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://aware-cheese.com/nl/kaassoorten/emmentaler/embed/#?secret=YBhHiRpcQm" width="600" height="338" title="“Emmentaler” — Royal A-ware" data-secret="YBhHiRpcQm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://aware-cheese.com/wp-includes/js/wp-embed.min.js </script> https://aware-cheese.com/wp-content/uploads/2022/09/Royal_Aware14.png1920621Emmentaler Oorsprong Emmentaler kaas wordt geproduceerd volgens traditioneel Zwitserse receptuur. In onze kaasmakerij in Heerenveen produceren we Emmentaler in folie. Kenmerkend voor deze kaas zijn de grote gaten en de zachte, nootachtige smaak. Smaak en kenmerken De Emmentaler is verkrijgbaar in verschillende formaten zoals blokken, punten, geraspt en plakken. [...]Lees verder... from